NEW DATE – Discover the secrets of making chocolate in Verbier!
The ‘Patisserie de la Poste’ and Mountain Hub invite you to a ‘meet & greet’ and chocolat making workshop in Verbier on Wednesday 6th December. We will discover how Verbier’s chocolate is made and how to make your own piece of chocolate.
Patisserie de la Poste Verbier
The Patisserie de la Poste is an artisanal, local bakery & patisserie in the centre of Verbier (opposite the Ermitage parking). The patisserie is open year round and is owned by Verbier local Nicolas Micheli. Nicolas is looking forward to sharing his passion with us, so please sign up as soon as possible and spread the word in town!
Wednesday 6th December 2017 15h30 – 17h30
French (English translation available)
Mountain Hub Community members: CHF 10.-
Non members: CHF 20.-